Coconut Yogurt Recipe

Coconut Yogurt Recipe

Here is a yummy recipe that is easy to make, good for you and naturally aids in digestive health!


  • 1 can of full fat coconut milk
  • 1 capsule of a good probiotic


What you will need:

  • 1 pint or quart ball jar with lid I like the plastic covers
  • 1 piece of cheesecloth big enough to cover the jar
  • Milk Frother or food processor
Open can of coconut milk and pour into the ball jar. Open the probiotic capsule and add the contents to the coconut milk. Mix together thoroughly with the frother or processor. Loosely cover the jar with the cheesecloth, I use an elastic to hold in place and let it sit out on your counter for 48 hrs. Cover with the plastic lid and refrigerate until cold. Use with your smoothies, for break-fast with fruit like papaya and sprinkle ground chia seeds. Keep refrigerated, and stir before using .
Ghee Clarified Butter Recipe

Ghee Clarified Butter Recipe

This is a recipe that you and your family can enjoy with a lot of your favorite foods. Here is what you need to make your own Clarified Butter:

  • 1 lb unsalted butter
  • 1 pint wide mouth canning jar
  • Metal mesh strainer
  • Cast iron skillet

Using a cast iron skillet, cook the butter on medium heat.

The butter will bubble and simmer and spit sometimes so don’t stand too close. Once it becomes quiet and is foamy on top, remove from the heat and let stand for 5 minutes before straining through a fine mesh metal strainer into a pint canning jar.  

The ghee will set up in a few hours, no need to refrigerate. Ghee can be used for cooking, on toast and in place of butter. 


Toxic Ingredients You Should Avoid

Toxic Ingredients You Should Avoid

It’s nearly impossible to avoid everything that is bad for you ALL of the time. Often times there are ingredients in the food we eat or the products we use that we would never know were even there or that they are not great for our health.

Here are a few things that you may not know about that you may encounter in your daily life. Some of these ingredients are irritants, carcinogens or have other negative impacts on your body or well being, both immediate and long term.

  • Synthetic Fragrance: Due to trade secrets, companies do not have to disclose what ingredients are being used in the fragrance.
  • Parabens: Used as a preservative. Look for ingredients with parabens, or benzoic acid or propyl ester.
  • Phthalates: Used as a preservative. Avoid products with diethylhexyl phthalate, dibutyl palate, dimethyl phthalate, or diethyl phthalate.
  • I, 4-Dioxane, Ethylated Surfactants: Stay away from ingredients that contain the letters “eth” and “PEG”.
  • Proplyne Glycol: A petroleum based chemical that is found in baby wipes and is used to absorb liquids and maintain moisture levels.
  • Mineral Oil: A cheap byproduct of petroleum processing and acts as a barrier on the skin, not allowing the skin to breathe or release toxins.
  • Triclosan: Anything that is labeled as ‘antibacterial’ likely contains triclosan, which is an endocrine disruptor and harmful to the environment.
  • Bisphonel-A (BPA): A hormone disrupting chemical that can cause damage to the brain, reproductive system, heart and liver.
  • SLS & SLES: Commonly found in personal care products and are what cause those synthetically made products to foam.
  • Talc: A powdered mineral added to baby powders as a drying agent, but is known as a lung irritant and may be carcinogenic.

We all do the best we can to protect ourselves and prevent health issues, and you should always rely upon your own research.  Having a little extra information to consider can’t hurt!


Kale Chips Recipe

Kale Chips Recipe

I love sharing my favorite recipes ❤️

This one is an easy healthy snack that satisfies the munchies and is ready in minutes. 

  • 1 bunch of Kale
  • Sunflower oil
  • Nutritional yeast flakes
  • Salt and Pepper

Preheat the oven to 400°. Wash the kale and remove the stems. Dry the kale in a towel. Tear the kale into pieces and put on a cookie sheet in a single layer. Coat well with oil and season with salt, pepper and nutritional yeast.

Bake for 5 minutes for until the kale is crispy but not brunt. Keep a watch on them the cook quickly.

Extras can be stored in a zipper bag for later.