Kale Chips Recipe

Homemade organic green kale chips

Written by Ann Kennedy

A lifelong nutrition advocate, expertly trained in multiple wellness disciplines and certifications. Owner and founder of Concord Colonics & Wellness

June 1, 2022

I love sharing my favorite recipes ❤️

This one is an easy healthy snack that satisfies the munchies and is ready in minutes. 

  • 1 bunch of Kale
  • Sunflower oil
  • Nutritional yeast flakes
  • Salt and Pepper

Preheat the oven to 400°. Wash the kale and remove the stems. Dry the kale in a towel. Tear the kale into pieces and put on a cookie sheet in a single layer. Coat well with oil and season with salt, pepper and nutritional yeast.

Bake for 5 minutes for until the kale is crispy but not brunt. Keep a watch on them the cook quickly.

Extras can be stored in a zipper bag for later.